Extra virgin olive oil – Monocultivar – Ogliarola

Extra virgin olive oil – Monocultivar – Coratina
June 20, 2016
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Extra virgin olive oil – Monocultivar – Ogliarola

Variety of Olives: composed from careful selections by the Congedi Family that every year carried on Ogliarola
Salentina variety, typical cultivar from Salento area, in south of Puglia region, harvest only in October.
Sensorial Profile: oil that is obtained has both a very fruity aroma and balanced taste, perfectly harmonious in
it’s bitter and spicy components. Fairly fruity, it immediately releases sensations of green apples, freshly-cut herbs, oregano and almond.
Pairing: as a dressing on fish, seafood, crustaceans, white meat, delicate meals, bitter vegetables.

0,50 Lt
Cod. Art. 0066
Ean Code 8052405230652
0,25 Lt
Cod. Art. 0106
Ean Code 8052405231055
Pieces per carton
12
12
Cartons per row
14
24
Max n° of rows
5
6
Number carton per pallet
70
72
Number pieces per pallet
840
1728
Gross weight per carton
15kg
10kg
Expiry months from packaging date
18
18