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Pesto with Cime di Rapa
June 20, 2016
Pitted Leccine Olives
June 20, 2016

with extra virgin olive oil:
Obtained from best selection of Leccine, Celline and Pecholine olives variety, many prevailing of Salento area in Puglia, pitted and preserved under Extra Virgin olive oil. They are excellent with aperitifs and pasta dishes.
Packed in jar of 230 gr.