Extra virgin olive oil from Salento
Sensory profile: an author's extra virgin olive oil, with a gentle and graceful aroma, with a sweet, fragrant and tending to delicate almond flavor. It comes from mature olives of the "Ogliarola Salentina and Cellina di Nardò" quality,
and is produced in strict compliance with the ancient methods handed down for centuries.
Pairings: you will not go wrong combining it with mixed vegetable salads, white first courses with shellfish, vegetable fries, noble fish, roasts, grilled white meats and fresh cheeses