Extra virgin olive oil - Monocultivar - Ogliarola-3 l
Consisting of a careful selection of the best olives of the Ogliarola variety
Monocultivar Ogliarola extra virgin olive oil
Variety of Olives: consisting of a careful selection that the Congedi family carries out every year on the Ogliarola Salentina variety, a typical cultivar of Salento, in southern Puglia, harvested only in October.
Sensory Profile: extra virgin olive oil fruity on the nose, balanced to the taste, perfectly harmonious in its bitter and spicy components. Medium fruity, it immediately releases sensations of green apple, cut grass, oregano and almond
Pairings: seasoning with fish, seafood, shellfish, white meats, delicate dishes, bitter-rooted vegetables