Extra virgin olive oil can - Intense 5 l
Composed of the best Ogliarola Salentina and Cellina di Nardò varieties.
Extra virgin olive oil from Salento
Variety of Olives: each year represents the best company production as it is obtained from the varieties that were best expressed in the last oil campaign.
Sensory profile: it looks like an extra virgin olive oil with a green-gold color, therefore intended for the most expert tasters or simply for the most demanding palates.
Pairings: to be enjoyed on shellfish marinades, vegetables au gratin, vegetable soups, steamed legumes, first courses with shellfish, boiled fish and fresh stretched curd cheeses, noble fish