Extra Virgin Olive Oil - Bio 3 l
Bio is an oil obtained from olives coming exclusively from organic farming. The cultivars are Ogliarola Salentina and Leccino typical of Salento (Puglia), the harvest strictly by hand in November.
Extra virgin olive oil from Salento
Variety of olives: composed of the selection of the Ogliarola Salentina and Leccino varieties harvested in November.
Sensory Profile: the result is a medium fruity extra virgin olive oil, which has strong vegetal scents on the nose and is decisive and persistent on the palate.
Medium fruity of great complexity, releases hints of artichoke and green olive.
Pairings: medium and large-bodied dishes such as first courses with vegetables, white meats, tuna and swordfish carpaccio, grilled fish or vegetables