Extra virgin olive oil DOP Terra d'Otranto
Variety of olives: Ogliarola Salentina and Cellina di nardò varieties, typical cultivars of Salento, in southern Puglia, harvested only in October. A certification body guarantees its origin, typicality and quality, in compliance with a strict production disciplinary.
Sensory Profile: it is an extra virgin olive oil of absolute excellence. Medium fruity, it immediately releases sensations of green apple, mown grass and artichoke.
Pairings: it is a happy accompaniment to white meats, cooked vegetables but also to salads, caprese and pastas