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Extra Virgin Olive Oil – Monocultivar Frantoio-3 l

In stock

Extra virgin olive oil from Salento

Variety of Olives: composed of a careful selection that the Congedi family carries out every year on the Frantoio variety, harvested in October with very balanced flavors and aromas.

Sensory Profile: extra virgin olive oil fruity on the nose, balanced to the taste, perfectly harmonious in its bitter and spicy components. Medium fruity, it immediately releases green tomato sensations.

Pairings: particularly suitable for white meats, legumes and shellfish